NEWS AND EVENTS

Traditional African swallow foods represented by fufu, ugali, banku, and pounded yam are not only the daily staple food of West and East African people but also an important part of African traditional culture and family emotional inheritance. For every African family, the process of making and shar Read More

In many residential areas of West and East Africa, home-based small catering businesses have always been a very popular low-cost entrepreneurial project. Many local young entrepreneurs choose to start small food businesses at home because of low investment, no need for expensive store rent, and flex Read More

In most African families, the elderly are used to traditional handmade swallow foods and have extremely deep feelings for the traditional production process and authentic taste of fufu, ugali, banku, and pounded yam. However, with the growth of age, the physical functions of the elderly gradually de Read More

In the vast land of East Africa, ugali is the most indispensable staple food in the daily diet of Kenyan, Ugandan, and Tanzanian families. This traditional corn-based swallow food with a soft, dense, and smooth texture is matched with various local soups, vegetables, and meat dishes, forming the mos Read More