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YKCB-01
YUEKON
Features
1. Stainless steel blade for meat grinder/mincer etc;
2. Could make according to your drawing or samples;
3. Stand wear and tear, convenient to use;
4. High cost performance; 100% full qualified;
5. Universal application;
6. Outstanding quality;
7. Long shelf life;
8. Many other models to supply.
9 Mirror surface and with high hardness10 precise casting can make the good quality
11 hardness is 50-55HRC usually.
Cross Blades: The most common design for high-performance blenders, featuring an X-shaped or four-pointed configuration. These blades generate a powerful vortex that pulls ingredients toward the cutting edges, making them ideal for crushing ice, frozen fruits, and fibrous vegetables. They excel at breaking down tough textures but may over-process delicate ingredients like leafy greens if not monitored.
Emulsifying Blades: Characterized by a long stem and flat bottom, these blades create a gentle yet effective vortex to blend liquids and soft solids into silky emulsions. They are perfect for making mayonnaise, whipped cream, and smooth baby food, as their shape minimizes air incorporation while ensuring even mixing.
Chopping Blades: Shorter, sturdier prongs with a wider angle, designed for coarse chopping of vegetables, nuts, and spices. Unlike cross blades, they avoid over-pulverization, preserving texture in salsas, pesto, and nut butters.
Avoid Dry Blending: Running blades without liquid or soft ingredients causes friction heat, which can warp the metal or damage the motor. Always add a base liquid first.
Clean Immediately: Fill the jar halfway with warm water and a drop of dish soap, then run the blender for 30 seconds to remove food residue. For tough stains, use a paste of baking soda and water, then rinse thoroughly.
Ice: Friend or Foe? Ice can chip or dull blades over time if used incorrectly. Add ice last when making smoothies, and avoid overloading the jar with frozen items unless your blender is rated for ice crushing.
Sharpening: Dull blades can be sharpened with a sharpening stone or rod, but ensure the blade assembly is fully disassembled and dried before reassembly. Replace blades if they are bent, cracked, or cannot hold an edge after sharpening.
Features
1. Stainless steel blade for meat grinder/mincer etc;
2. Could make according to your drawing or samples;
3. Stand wear and tear, convenient to use;
4. High cost performance; 100% full qualified;
5. Universal application;
6. Outstanding quality;
7. Long shelf life;
8. Many other models to supply.
9 Mirror surface and with high hardness10 precise casting can make the good quality
11 hardness is 50-55HRC usually.
Cross Blades: The most common design for high-performance blenders, featuring an X-shaped or four-pointed configuration. These blades generate a powerful vortex that pulls ingredients toward the cutting edges, making them ideal for crushing ice, frozen fruits, and fibrous vegetables. They excel at breaking down tough textures but may over-process delicate ingredients like leafy greens if not monitored.
Emulsifying Blades: Characterized by a long stem and flat bottom, these blades create a gentle yet effective vortex to blend liquids and soft solids into silky emulsions. They are perfect for making mayonnaise, whipped cream, and smooth baby food, as their shape minimizes air incorporation while ensuring even mixing.
Chopping Blades: Shorter, sturdier prongs with a wider angle, designed for coarse chopping of vegetables, nuts, and spices. Unlike cross blades, they avoid over-pulverization, preserving texture in salsas, pesto, and nut butters.
Avoid Dry Blending: Running blades without liquid or soft ingredients causes friction heat, which can warp the metal or damage the motor. Always add a base liquid first.
Clean Immediately: Fill the jar halfway with warm water and a drop of dish soap, then run the blender for 30 seconds to remove food residue. For tough stains, use a paste of baking soda and water, then rinse thoroughly.
Ice: Friend or Foe? Ice can chip or dull blades over time if used incorrectly. Add ice last when making smoothies, and avoid overloading the jar with frozen items unless your blender is rated for ice crushing.
Sharpening: Dull blades can be sharpened with a sharpening stone or rod, but ensure the blade assembly is fully disassembled and dried before reassembly. Replace blades if they are bent, cracked, or cannot hold an edge after sharpening.
